Carrot Miso Dressing

By sincial

Ingredients

• 2 tablespoons peanut oil or grapeseed oil
• 1/4 cup rice vinegar (or Lime)
• 3 tablespoons white miso
• 1 tablespoon dark sesame oil
• 2 medium carrots, peeled and cut into big pieces
• 1 inch ginger root, peeled and cut into coins
• 1-2 teaspoon Agave Nectar or Honey
• salt and pepper, to taste

Details

Servings 5

Preparation

Step 1

Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.

If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.

Taste and add salt and pepper to taste.

Serve immediately or cover tightly and refrigerate for up to several days.