Garlic Bread Pingers

By akselden

Ingredients

• 1 large clove garlic, coarsely chopped
• 1/4 tsp salt
• 5 tbsp unsalted butter, softened
• 2 tbsp minced, fresh flat-leaf parsley
• 2 tbsp minced scallions
• 2 tbsp minced pitted kalamata olives
• 2 tbsp minced sun-dried tomatoes in oil, drained
• 12 slices firm white bread, lightly toasted, with crusts removed

Details

Servings 36

Preparation

Step 1

Place chopped garlic on clean work surface and sprinkle with salt. With back of fork, mash into a paste. In small bowl combine garlic paste, butter,
parsley, scallions, olives and sun-dried tomatoes. Heat broiler. Evenly divide garlic-and-butter mixture among bread slices and spread. Place prepared
bread slices on broiler pan and broil until bubbling, about 1 min. Cut bread slice's into thirds; serve hot.