Feta cheese marinated In Rafteli Olive Oil From Greece

By akselden

Ingredients

• Combine with tomatoes and cucumbers
• for a Greek salad, or serve with pita
• wedges as an appetizer.
• 1 pound Greek or French Feta,
• drained
• 2 tablespoons chopped fresh oregano
• 1 teaspoon black peppercorns
• Rafteli olive oil
• Fresh herb sprigs

Preparation

Step 1

Cut feta into 1 inch thick pieces and place in a flat serving dish. Add oregano and peppercorns and cover with olive oil. Seal with plastic wrap and refrigerate for up to 1 week. Serve at room temperature. garnish with fresh herbs.