Garlicky Creamy Cole Slaw

By akselden

Ingredients

• 1 medium head cabbage
• 2 medium onions
• 2 cloves garlic
• 1 1/2 tsp. Dijon mustard
• 1/3 cup olive oil
• 1/3 cup tarragon vinegar
• 2 tbsp. sugar
• 1 tsp. salt
• Dash pepper
• 1 cup dairy sour cream

Preparation

Step 1

Shred or finely chop with cabbage and put it into a large bowl. Peel and finely chop the onions and add them to the cabbage. Peel the garlic and mince it or put it through a garlic press and add to the cabbage mixture.
In a jar with a screw on top combine the mustard, oil, vinegar, sugar, salt and pepper. Shake well. Put the sour cream in a small bowl and stir in the oil mixture.
Add the dressing to the cabbage mixture and toss well. Cover and refrigerate several hours or overnight to blend flavors. Serves 8-10.