Cheesy Potato Soup

By kdet

Ingredients

• Potatoes
• 1 can evaporated milk
• 1 pound velveeta cheese
• Salt pepper and garlic to taste

Preparation

Step 1

Place potatoes in pot barely cover with water boil till done but firm add milk and cheese and spices cook on low stirring constantly do not boil Ladle into bowls garnish with scallions bacon bits and sour cream