Pear and Beer Gingerbread Upside-Down Cake

Pear and Beer Gingerbread Upside-Down Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter

  • cup packed brown sugar

  • 2

    medium pears, pared and sliced

  • 1

    package (14 ounces) gingerbread mix

  • 1 to 1¼

    cups beer

  • 1

    egg

Directions

1. Melt butter in an 8-inch square pan. Stir in brown sugar; spread evenly over bottom of pan. Arrange pear slices in rows over sugar. 2. Prepare gingerbread according to package directions, substituting an equal amount of beer for the amount of water specified, and adding egg as called for in the directions. 3. Pour batter over pears. 4. Bake at 350 for 30-35 minutes, or until cake tests done. Immediately loosen cake from sides of pan and invert on a serving platter. Serve warm.


Nutrition

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