HG Baked Kale Chips
By á-9443
PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein -- PointsPlus® value 0
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 2 cups fresh kale leaves
- Olive oil nonstick spray
- Dash salt, or more to taste
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Preheat oven to 425 degrees.
Place kale leaves on a baking sheet sprayed with olive oil nonstick spray. Spritz leaves with the nonstick spray and sprinkle with salt.
Bake in the oven until crispy, 5 - 8 minutes, for a potato-chip-like snack.
If you like, season to taste with additional salt. Eat up!
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