Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers
Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 1/2

    pound tortellini

  • 1

    cup cubed salami

  • 1

    cup shredded carrots

  • 1

    cup frozen peas or snap peas, blanched

  • 1/2

    cup chopped roasted red peppers

  • 1/3

    cup extra-virgin olive oil

  • 2

    tablespoons white wine vinegar

  • 1

    shallot, minced

  • Freshly ground pepper

Directions

Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl. Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini. Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

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