Spiced Nuts with Dried Figs and Apricots

By akselden

Ingredients

• 2 tablespoons chopped fresh rosemary
• 2 tsp ground red pepper (cayenne)
• 2 tsp brown sugar
• 2 tsp salt
• 1 lb whole almonds, toasted
• 3/4 pound pistachios, toasted
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried figs
• 1 tbsp unsalted butter, melted

Preparation

Step 1

In small bowl combine rosemary, red pepper, brown sugar and salt. In large bowl toss almonds, pistachios, apricots and figs with melted butter. Sprinkle with rosemary mixture and toss to combine.