Cajun Corn Maque Choux

By á-9504

Ingredients

• 1 small onion, chopped
• 1/4 cup chopped green bell pepper
• 1 to 2 tablespoons olive oil
• 3 cups frozen shoepeg corn, thawed
• 2 plum tomatoes, diced
• 1/4 pound andouille sausage, cooked and diced
• 1/4 cup chopped green onion tops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.