Cranberry Barbecue Sauce

Cranberry Barbecue Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (14 1/2oz) Italian Style stewed tomatoes

  • ½

    cup coarsely chopped onion

  • 2

    cloves garlic, halved

  • 2

    tablespoons dark brown sugar

  • 1

    tablespoon cider vinegar

  • 1

    tablespoon molasses

  • ½

    teaspoon ground cumin

  • ½

    teaspoon paprika

  • ¼

    teaspoon ground allspice

  • 1

    can (16 oz) whole berry cranberry sauce

Directions

In food processor or blender, combine all ingredients except cranberry sauce. Process mixture, pulsing on-off several times until nearly smooth. Pour mixture into medium saucepan. Stir in cranberry sauce. Bring mixture to boil; reduce heat and simmer, uncovered, about 30 minutes or until thick, stirring occasionally. Refrigerate up to 2 weeks, or store in freezer up to 3 months.


Nutrition

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