Carrots with Aceto Balsamico

By akselden

Ingredients

• 5-6 medium carrots
• 1/4 cup water
• 1 tbs. butter
• Little salt.
• 2-3 tbs. brown sugar
• 2 tbs. butter
• 1/2 -1 tsp. Aceto Balsamico (balsamic vinegar)

Preparation

Step 1

Peel and slice thinly on a mandolin 5-6 medium carrots. Place in sauce pan with 1/4 cup water, 1 tbs. butter and a little salt. Cover tightly and simmer over low heat for 15-20 min. or until just done. Carrots should have absorbed water. Combine 2-3 tbs. brown sugar, 2 tbs. butter and 1/2 -1 tsp. Aceto Balsamico (balsamic vinegar) in a saucepan and cook until well blended. Pour over carrots. Serves 4.