Pear, Apple and Cranberry Crisp

By á-24389

yummy fruit dessert I had at Karen's during my Christmas 2012 stay

Ingredients

• TOPPING:
• 4 bosc pears
• 6 macoun or granny smith or other apple
• 3/4 cup dried cranberries
• 1 tsp grated orange zest
• 1 tsp grated lemon zest
• 2 Tablespoons freshly squeezed orange juice
• 2 Tablespoons freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 1/2 cups flour
• 3/4 cup sugar
• 3/4 cup light brown sugar, lightly packed
• 1/2 tsp salt
• 1 cup old-fashioned oatmeal
• 2 sticks (1/2 pound) cold unsalted butter, diced

Preparation

Step 1

Preheat oven to 350 degrees.

Peel and core the apples and pears and cut into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, sugar, flour, cinnamon and nutmeg. Pour into a 9x12 by 2 inch baking dish.

TOPPING:

Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Bake for 50 minutes to 1 hour, until the top is brown and fruit is bubbly. Serve warm.