Caramelized Onion and Olive Pizza with Goat Cheese

By barbie24

Calories: 363; Fat: 11.1g; Protein: 11g; Carbs: 52g; Fiber: 8g; Cholesterol: 8mg; Iron: 2mg; Sodium: 697mg; Calcium: 71mg

* Serving size: 2 slices *

Ingredients

• 12 ounces refrigerated fresh pizza dough
• 4 teaspoons olive oil, divided
• 2 cups vertically sliced yellow onion
• 1 cup vertically sliced red onion
• 1 cup vertically sliced white onion
• 2 tablespoons thinly sliced garlic
• 3/4 teaspoon dried thyme
• 1 tablespoon white wine vinegar
• 1 1/2 ounces Castelvetrano olives, chopped
• 1 1/2 ounces goat cheese, crumbled
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt

Details

Servings 4
Cooking time 60mins
Adapted from myrecipes.com

Preparation

Step 1

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).

2. Let dough stand at room temperature for 30 minutes.

3. Heat a large nonstick skillet over medium-low heat. Add 2 teaspoons oil; swirl to coat. Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally. Stir in vinegar.

4. Place dough on a floured surface; roll into a 14-inch circle. Pierce entire surface liberally with a fork. Remove pizza stone from oven. Place dough on pizza stone. Spread remaining 2 teaspoons oil over dough. Spread onion mixture and olives evenly over dough. Sprinkle with cheese, pepper, and salt. Bake at 450° for 15 minutes or until crust is browned. Cut into 8 slices.