Add new photo
image preview
Add To Cookbooks

    Sweet Potato Souffle

    125
    Sweet Potato Souffle

    Photo by Jo A.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • Souffle:

    • 3

      cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes

    • 1

      cup granulated sugar

    • 3

      eggs, beaten

    • ½

      cup milk

    • 8

      tablespoons unsalted butter, about 1 stick, melted

    • 1

      tablespoon vanilla extract

    • ½

      teaspoon salt

    • Topping:

    • 1

      cup packed light brown sugar

    • 4

      tablespoons unsalted butter, about ½ stick, cubed, at room temperature

    • ½

      cup self-rising cake flour

    • 1

      cup chopped pecans

    Directions

    Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish. Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture. Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.


    Nutrition

    More recipes by Jo A.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In