Bacon and Blue Cheese Russet Potatoes

By hugginst

Delicious way to serve russet potatoes from Charlyne Mattox and Emily McKenna

Ingredients

• 3 pounds of russet potatoes
• 6 slices of bacon
• 3/4 cup of whole milk
• 1 stick unsalted butter
• salt and pepper
• 4 ounces crumbled blue cheese

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Boil 3 pounds of russet potatoes.
Cook 6 slices bacon until crisp. Crumble and set aside in bowl
Drain potatoes and mash with 3/4 cup whole milk and 1 stick of unsalted butter cut-up
Season with salt and pepper
Fold in the bacon and top with 4 ounces crumbled blue cheese