Bacon and Blue Cheese Russet Potatoes
By hugginst
Delicious way to serve russet potatoes from Charlyne Mattox and Emily McKenna
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 3 pounds of russet potatoes
- 6 slices of bacon
- 3/4 cup of whole milk
- 1 stick unsalted butter
- salt and pepper
- 4 ounces crumbled blue cheese
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Boil 3 pounds of russet potatoes.
Cook 6 slices bacon until crisp. Crumble and set aside in bowl
Drain potatoes and mash with 3/4 cup whole milk and 1 stick of unsalted butter cut-up
Season with salt and pepper
Fold in the bacon and top with 4 ounces crumbled blue cheese
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