Strawberry Shortcake Kabobs

By Julee

These are so easy and are a really fun dessert for any get together or cook out.

Ingredients

• Kabobs:
• Skewers or lollipop sticks (which you can buy in the candy making section of your hobby store)
• Strawberries
• Thawed frozen pound cake
• Fruit Dip:
• 8 oz block of cream cheese, softened
• 7 oz jar marshmallow creme
• 1/2 teaspoon vanilla bean paste (optional — but the black flecks it added through the dip is awesome)

Preparation

Step 1

Cut the pound cake into cubes. Wash, hull, and slice the strawberries horizontally, and thread on the sticks alternately. Serve with fruit dip.

For Fruit Dip:
1. In the bowl of a mixer, beat the cream cheese, marshmallow creme, and vanilla bean paste on medium high until smooth, scraping sides of bowl as needed. Refrigerate leftovers.