Easy Irish Colcannon (Mashed Potatoes and Cabbage)

By Joelene

Ingredients

• 2 tablespoons olive oil
• 3 cups (about half a 16-ounce bag) coleslaw mix (shredded cabbage and carrots)
• 1/2 cup diced onions
• 1 container (24 ounces, about 2 1/2 cups) prepared mashed potatoes
• Salt and pepper

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add coleslaw mix and cook until tender, 3 to 4 minutes, stirring occasionally. Add onions and cook until translucent and cabbage is golden brown, about 5 minutes. Fold in prepared mashed potatoes and stir until well incorporated. Spread mixture to the edges of the skillet. Cook, without stirring, until the mixture browns a little on the bottom, 3 to 4 minutes. Fluff with a fork and season with salt and pepper before serving.

Makes 4 servings.