Tomato and Lentil Soup

By Joelene

Ingredients

• 1 onion
• 1 tbsp olive oil
• 1 diced red pep
• 1 diced green pep
• 2 diced celery stalks
• 1 Tbsp minced garlic
• 2 cups canned diced plum toms with juice
• 2 Tbsp tom paste
• 5 cups vege stock
• 2 cups lentils
• 1/2 tsp cinnamon
• 1 tsp ground cumin
• sale and pep
• scallions, parsely or cilantro (optional)

Preparation

Step 1

On med heat saute diced onion in olive oil. Add red pep, green pep, celery, garlic, toms with juice, paste and stock. Simmer for 15 mins. Add lentils, cinnamon and cumin-cook 10 mins. Adjust with salt and pep. Sprinkle with chopped scallions, parsely or cilantro (optional).