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Jomamma

Popped Chickpeas

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 tbsp olive oil
  • 1 can of chickpeas, drained
  • Your favorite spices to taste

Details

Preparation

Step 1

Sauté the chickpeas in the olive oil until they pop. Sprinkle with your favorite spices to taste. Enjoy!

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