Popped Chickpeas
By Jomamma
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 tbsp olive oil
- 1 can of chickpeas, drained
- Your favorite spices to taste
Details
Preparation
Step 1
Sauté the chickpeas in the olive oil until they pop. Sprinkle with your favorite spices to taste. Enjoy!
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