Grilled Mango Salsa for grilled swordfish

By á-22984

Ingredients

• 6 mango wedges
• 3 slices red onion
• 2 tsp olive oil
• cooking spray
• 1/4 cup peeled diced avaocado
• 1 tbsp. fresh mint
• 2 tsp fresh lemon juice
• 1/2 tsp salt
• pepper

Preparation

Step 1

Brush mango and oinion with 1 tsp oil. Place mango and onion on grill rack coated with cooking spray; cover and grill 3 minutes on each side or until tender. Chop onion and mango. Combine onion, mango, avodado, mint, juice, salt and pepper in medium bowl.