Honey Pineapple Chicken

By dawn716

Ingredients

• 3 POUNDS BONELESS SKINLESS CHICKEN BREASTS
• 2 T OIL
• 1 8OZ CAN CRUSHED PINEAPPLE, UNDRAINED
• 1 C BROWN SUGAR
• 1/2 C HONEY
• 1/3 C LEMON JUICE
• 1/4 C BUTTER, MELTED
• 2 T PREPARED MUSTARD
• 2 t SOY SAUCE

Preparation

Step 1

IN A SKILLET, BROWN CHICKEN IN OIL. TRANSFER TO 5QUART SLOW COOKER. COMBINE THE REMAINING INGREDIENTS, POUR OVER CHICKEN. COVER AND COOK ON LOW 3-4 HOURS OR UNTIL CHICKEN IS DONE. STRAIN THE PAN JUICES, RESERVING THE CRUSHED PINEAPPLE, SERVE THE PINEAPPLE OVER THE CHICKEN.