Stuffed Baked Tomatoes

By Melzie

Ingredients

• 2 large ripe summer tomatoes
• 1 cup small curd cottage cheese
• 1/4 cup finely chopped fresh basil, spinach, or arugula
• 2 crushed garlic cloves
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 400F.
2. Cut tomatoes in half horizontally.
3. Combine remaining ingredients; stir gently. Divide evenly among 4 tomato halves. Bake 15 minutes or until hot and browned.

Serves 4.

Per serving: 110 calories, 4.5 g fat, 15 mg chol, 11 g protein, 6 g carbs, 4 g sugars, 1 g fiber, 350 mg sodium.