SALMON TERIYAKI ROASTED SWEET POTATOES MASH

By akselden

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey Acacia
• 1/2 cup orange juice concentrate
• 1 tablespoon finely minced ginger
• 1 tablespoon finely minced garlic
• 4 salmon filet approximately, 8 ounces each
• 1 tablespoon toasted sesame Oil
• 1/2 tsp vanilla

Preparation

Step 1

In a lasagna pan, add all ingredients mix well, add the fish and marinate for at least 3-4 hours. Be sure to flip side to marinate both sides. Heat a saute pan to high heat with sesame oil.
When hot transfer the salmon with a slotted spoon, letting the excess marinate drip into the dish. Cook the fish to your liking. In the meantime in a sauce pan reduce the marinate until it slightly thicken. Serve with mas potatoes in the bottom of the plate, fish on top and 1 tablespoon of sauce per person.