Vidalia Onion and Lump Blue Crab Salad

Vidalia Onion and Lump Blue Crab Salad
Vidalia Onion and Lump Blue Crab Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup white wine vinegar

  • 1/4

    cup sugar

  • Pinch salt

  • Pinch pepper

  • 1

    medium Vidalia or other sweet onion, thinly sliced

  • 1

    medium cucumber, peeled. seeded and thinly sliced

  • 1

    medium tomato, diced

  • 1

    medium yellow tomato, diced

  • 1

    pound fresh lump blue crabmeat, picked clean of shells

  • 1/4

    cup virgin olive oil

  • 4

    green onions, thinly sliced

  • 4

    large basil leaves, chopped

  • Lettuce, for serving, optional

  • Directions

Directions

In a large bowl, whisk together the vinegar, sugar, salt, and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature. To the bowl, add the tomatoes, crabmeat, olive oil, green onions, and basil. Toss gently. Serve on a bed of lettuce or drain slightly and serve "naked".

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