Blueberry Coffeecake

By Connie

From Kathy Ohl

Ingredients

• Topping:
• 1 cup soft butter
• 1-1/4 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1-1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup sugar
• 1 tsp cinammon 2 cups blueberries walnuts if desired

Preparation

Step 1

Blend butter, sugar, eggs, sour cream, and vanilla on medium speed for 2 minutes. (mixture might curdle). Add flour, baking powder, and baking soda, and beat on low for 1 minutes. You can add walnuts.

Spray a 9 x 13 pan with cooking spray. Mix the 1/2 sugar and 1 tsp cinammon mixed with 2 cups of blueberries. Sprinkle over the batter. Bake at 350 degrees for 40 minutes.