Pineapple Ice Cream Sauce

By á-7711

Ingredients

• 1 can (20 ounces)crushed pineapple
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons butter
• 1 teaspoon white vinegar
• Pinch salt

Preparation

Step 1

In a saucepan, combine sugar and cornstarch; stir in pineapple until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.