MACARONI AND CHEESE

By Sharmd

Ingredients

• 4 tbsp flour
• 4 tbsp butter
• 2 cups milk, brought to room temp. in microwave
• 1 1/2 cups cheese – cheddar or combination
• 8 oz cooked macaroni
• breadcrumbs

Preparation

Step 1

Make a roux of flour and butter. Cook a little.

Slowly whisk in milk. Cook a little more.

Stir in cheese. Add S&P.

Serve as is or place in buttered baking dish, and top with breadcrumbs mixed with butter and bake until slightly crusty.