Roast Garlic and Sundried Tomato Dunk

By akselden

Ingredients

• 4 oz Feta Cheese
• 4 oz. Roquefort or Blue Cheese
• 8 oz. Cream Cheese
• 1 small roasted red pepper
• 1 scoop roasted onion
• 1 head roasted garlic
• 2 cloves fresh garlic, minced
• 3 oz. sun dried tomatoes in oil
• 1 tbs. Veggie Glace Gold
• 2 tbs. Fresh or 1 tsp. dried rosemary
• 1 tbs. Fresh or 1 tsp. dried basil
• 1 tsp. Fresh black pepper

Preparation

Step 1

In a food processor combine all ingredients and process until very smooth. Spoon into a container, cover and chill. Serve with crackers or slices of French or Italian bread. Makes approximately 2 1/2 cups.