Green Tree Inn Hot Cranberry Punch

Green Tree Inn Hot Cranberry Punch

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4

    cups water

  • 2

    cups cranberries

  • 6

    inches stick cinnamon

  • 2

    whole cloves

  • Peel from one orange

  • 1

    quart brewed tea

  • ¾

    cup sugar

  • 1

    6-ounce can frozen orange juice concentrate, or ½ of a 6 ounces can frozen orange juice concentrate (⅓ cup) plus ½ of a 6-ounce can frozen

  • Lemonade concentrate

  • Orange slices


1. In a large saucepan, or Dutch oven, combine water, cranberries, cinnamon, cloves and orange peel. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes (cranberries will pop). Strain; discard solids. 2. Stir in the tea, sugar and orange or orange and lemonade concentrates. Cook and stir till sugar dissolves and mixture is heated through. 3. Serve in cups with an orange slice and additional cinnamon sticks. Makes about 18 half-cup servings. *Note: Use a vegetable peeler to remove only the orange portion, leaving the white membrane on the fruit.


Facebook Conversations