Marinated Tomatoes and Olives

By akselden

Ingredients

• 2 cups assorted imported olives
• 2 pints cherry or teardrop tomatoes
• 3 tbsp olive oil
• 2 cloves garlic, crushed
• 2 tbsp white balsamic vinegar
• 1/2 tsp crushed red pepper flakes

Preparation

Step 1

Place all ingredients in large serving bow toss. Marinate for 1 hour at room temperature. Serve.