Chicken & Strawberry Salad

Chicken & Strawberry Salad
Chicken & Strawberry Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • 8

    large strawberries

  • 1

    cup sugar snap peas

  • 1/4

    cup red onion

  • 6

    cups torn romaine lettuce

  • 2

    cups shredded cooked chicken breast

  • 1/4

    cup pecan halves, toasted

  • Citrus Vinaigrette:

  • 1/4

    cup frozen orange juice concentrate, thawed

  • 2

    tbsp vegetable oil

  • 1

    tbsp white wine vinegar

  • 1/2

    tsp Dijon mustard

Directions

For salad, core and slice strawberries. Cut sugar snap peas in half. Cut onion into thin wedges. Combine salad ingredients in large bowl; toss gently. For citrus vinaigrette, combine ingredients in small bowl; mix well. Drizzle vinaigrette over salad and toss gently to coat. Serve immediately.

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