Avocado Tomatillo Salsa
By JanetLynn198
Several reviewers suggested adding a bit of garlic and onion
Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 6 oz fresh tomatillos - husked, rinsed, and halved
- 1 tbsp thinly sliced serrano chiles, or to taste
- 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
- 1/4 cup packed cilantro leaves
- 1/2 lime, juiced
- salt to taste
Details
Adapted from AllRecipes.com
Preparation
Step 1
Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
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