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Avocado Tomatillo Salsa


Several reviewers suggested adding a bit of garlic and onion

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Rate this recipe 4.9/5 (8 Votes)


  • 6 oz fresh tomatillos - husked, rinsed, and halved
  • 1 tbsp thinly sliced serrano chiles, or to taste
  • 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
  • 1/4 cup packed cilantro leaves
  • 1/2 lime, juiced
  • salt to taste


Adapted from


Step 1

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

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