Famous Pumpkin Pie

By junerodgers

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

* Prep: 15 min
* Cooking: 55 min
* Cooling time: 2 hrs cooling
* Yields: 8 servings

Ingredients

• 3/4 * 3/4 cup granulated sugar
• 1 * 1 teaspoon ground cinnamon
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon ground ginger
• 2 * 2 large eggs
• 1 * 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 * 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• * Whipped cream (optional)

Details

Servings 8

Preparation

Step 1

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.