Fresh and Easy Strawberry Jam

Can be frozen

Fresh and Easy Strawberry Jam
Fresh and Easy Strawberry Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    regular size (2 pint) carton of strawberries

  • 1

    c. sugar

  • 1/4

    c. cornstarch

  • 2 to 3

    Tbsp. water

  • 1

    tsp. vanilla

Directions

Wash strawberries and remove stems. Put strawberries in a food processor and blend to desired consistency (I blended mine pretty smooth but I know some like big chunks of strawberry) Pour blended strawberries into a sauce pan. In a small cup, dissolve the cornstarch in the 2 to 3 Tbsp of cold water. Stir until smooth. Before putting the saucepan over heat, whisk the cornstarch mixture into the strawberries. Stir in the sugar then place the saucepan over the stovetop on medium high heat. Bring mixture to a boil stirring constantly. The mixture should thicken. Remove pan from heat and stir in vanilla. It will thicken even more as it cools. Keep refrigerated.

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