GARLIC CHICKEN PICCATA

By akselden

Ingredients

• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh tarragon
• 2 tbsp fresh lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 3 1/2 lbs thin-sliced, boneless, skinless chicken breasts or tenders
• 1/2 cup reduced-sodium chicken broth

Preparation

Step 1

Heat oven to 400°F, In small bowl combine
all ingredients except chicken and
broth. Place chicken in large baking dish
in a single layer; spoon herb mixture
on top and pour broth over. Bake 3-4
Minutes on each side, or until cooked
through. To serve, arrange chicken on
platter and pour pan juices over it.