SPICY GINGER GARLIC SAUCE

By akselden

Ingredients

• 1/4 cup Sugar
• 1 Tbs. Peanut oil
• 2 tbs. shallots, sliced thin
• 2 inch Piece Ginger,peeled and sliced
• 2 Cloves; Garlic; sliced thin
• 1/4 cup Red Bell Pepper, coarsely chopped
• 1 Tbs. Red Chili Paste
• 1/4 tsp. Curry Powder
• 1/2 Fresh Lime, Juice only
• 1/2 cup Apple Juice or Chinese Sherry
• 1.5 oz Veggie-Glace Gold
• 1/2 cup White Vinegar
• 1 Tbs. Soy Sauce

Preparation

Step 1

Heat sugar,over moderate heat until caramelized (amber in color). Add peanut oil and saute shallots, ginger, garlic, bell pepper and chili paste for 1-2 minutes or until shallots are translucent. Add curry powder and cook briefly, Add the lime juice and apple juice or sherry and reduce by half Add Veggie Glace Gold and vinegar. Bring to a
boil and stir until Veggie-Glace Gold is dissolved and sauce is at the desired consistency, Add soy sauce, then strain and serve over steamed vegetables, chicken, fish, etc.