Bacon-Cheddar Potato Kabobs

By connieo

Ingredients

• 18-24 baby potatoes (4-6 small potatoes per skewer)
• 2 Tbsp water
• 6 (12-inch) skewers
• 6 slices bacon
• 1/2 cup prepared cheese sauce

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 400*F. Place potatoes & water in a covered microwave-safe bowl; cook on HIGH 7-9 minutes or until semi-tender; drain.

2. Beginning with a slice of bacon; thread one end through the skewer. Add a potato & weave the bacon through the skewer. Add another potato and weave bacon on skewer. Repeat two more times. Repeat with remaining potatoes & bacon.

3. Place skewers on a baking sheet; bake 15-18 minutes or until bacon is crisp & potatoes tender. Microwave cheese sauce on HIGH 1-2 minutes or until hot; top skewers with sauce. Serve.