Raising Cane’s Lemonade

5620
Raising Cane’s Lemonade

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • SUGAR WATER

  • 8

    quarts water

  • 36

    ounces sugar

  • LEMONADE

  • 8

    quarts sugar water

  • 24

    ounces lemon juice

Directions

SUGAR WATER ***The sugar water should be made and chilled at least 4 hours prior to making lemonade*** Pour the sugar into the bucket. ALWAYS pour the sugar before the water. Add in the water. Whisk until the sugar is completely dissolved. Cover with lid (or saran wrap) and place in fridge to chill for four hours. LEMONADE Pour lemon juice into the sugar water. Whisk until completely mixed. Serve chilled. Enjoy!


Nutrition