Chocolate Chip Raspberry Bars
By Ksteve10
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Ingredients
- 1 3/4 c flour
- 1 c sugar
- 1 c cold butter, cubed
- 1 egg
- 1/2 tsp almond extract
- 2 c seedless raspberry jam (or strawberry)
- 1/2 c miniature semisweet chocolate chips
Details
Servings 3
Preparation
Step 1
1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 c crumb mixture for topping.
2. Press the remaining mixture into a greased 11in x 7 in baking pan. Bake at 350 for 5 minutes. Spread with jam and sprinkles with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
3. Sprinkle with chocolate chips. Return to the oven for 30 secondes or until chips are glossy. Cool completely on a wire rack.
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