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chicken-baked chicken breasts with lemon creme sauce


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  • 4 chicken breasts (boneless-skinless)
  • 1 container of lemon herb creme sauce (phil cream cheese)
  • 1 cup college inn white wine and herb broth
  • panko bread crumbs
  • 1/4 cup melted butter



Step 1

spray 9x13 pan with non-stik spray
place breasts in pan
salt and pepper breasts to taste
combine creme sauce and broth and pour over breasts
sprinkle with panko crumbs and top with melted butter

bake at 350 degrees for 55 min.


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