Lemon Sorbet
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Details
Servings 2
Preparation
Step 1
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
This recipe yields about 2 cups.
You'll also love
- Fried Soft-Shell Crabs With A... 0/5 (0 Votes)
- Fillet Of Pork With Rosemary-Apple... 0/5 (0 Votes)
- Parmesan Truffled Potato Chips 0/5 (0 Votes)
- Chef Neals Baby Back Ribs With... 0/5 (0 Votes)
- Broiled Scallops With Honey-Lime... 0/5 (0 Votes)
- Cracker Barrel Old Country Store's... 0/5 (0 Votes)
Review this recipe