SHRIMP PICCATA

SHRIMP PICCATA
SHRIMP PICCATA

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb uncooked angel hair pasta

  • 2

    shallots, finely chopped

  • 2

    garlic cloves, minced

  • 2

    tbsp olive oil

  • 1

    lb uncooked large shrimp, peeled and deveined

  • 1

    tsp salt

  • 1

    cup chicken broth

  • 1

    cup white wine

  • 4

    tsp cornstarch

  • 1/3

    cup lemon juice

  • 3

    tbsp minced parsley

Directions

Cook pasta according to package directions. Saute shallots and garlic in oil in large skillet for 1 minute Add shrimp, oregano and salt- cook and stir until shrimp turn pink Combine broth, wine and cornstarch in a small bowl- gradually stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat Stir pasta, lemon juice, capers and parsley together and spoon shrimp mixture on top.

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