Applesauce Spice Cake

By Dglmedia

Ingredients

• 1 (18.25 Oz.) package yellow cake mix
• 1 (3.4 Oz.) package instant vanilla or butterscotch pudding mix
• 1 cup applesauce
• 1/3 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1/8 tsp ground ginger
• 1/4 tsp ground allspice
• 1 tsp ground nutmeg
• Baker's Joy® non-stick spray with flour
• Granulated white sugar (if desired)

Details

Adapted from bakersjoy.com

Preparation

Step 1

Preheat oven to 325°F. Spray mini-Bundt® cake pans with Baker's Joy® spray. In a large mixing bowl, mix all ingredients on medium speed for two minutes. Spoon into prepared pan until 1/2 to 2/3 full. Bake for 18-22 minutes or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes before removing from pan; cool completely on racks. Sprinkle with granulated sugar, if desired.
Makes 16 Servings.

Variations:
• When creating a 10-cup Bundt cake, follow the same directions; bake 50-55 minutes or until toothpick inserted near center comes out clean. Cool for 10-15 minutes before removing from pan.




To achieve the look in the photograph we recommend using a Bundt muffin pan.

Recipe is courtesy of Nordic Ware®