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Ingredients
- 4 EGGS
- 2 CUP SUGAR
- 2 CUP PUMPKIN (1 PIE SIZE)
- 3/4 CUP MELTED BUTTER
- 1 CUP CHOPPED NUTS
- 2 CUP FLOUR
- 2 TSP BAKING POWDER
- 1 TSP BAKING SODA
- 1/2 TSP CINNAMON
- 1/2 TSP SALT
- FROSTING
- 3 OZ PKG CREAM CHEESE
- 6 TBLS BUTTER
- 1 TSP VANILLA
- 1 TBLS MILK
- 3 CUP POWERED SUGAR
Details
Preparation
Step 1
GREASE PAN. MIX EGGS, SUGAR, PUMPKIN, BUTTER. ADD DRY INGREDIENTS. MIX AND ADD NUTS. BAKE AT 350 FOR 25 MINUTUES
FROST WHEN COOL.
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