Banana Parfaits

By Ksteve10

Ingredients

• 2 c lowfat milk
• 1 pkg (3oz) cook and serve vanilla pudding
• 1/2 tsp vanilla or banana extract
• 1/4 tsp nutmeg
• 2 medium ripe bananas
• 8 vanilla wafer cookies
• 1/2 c heavy cream, whipped
• 1/4 c sweetened flaked coconut, toasted

Details

Servings 4
Preparation time 12mins
Cooking time 75mins

Preparation

Step 1

1. Mix milk and pudding mix in a 2 qt saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.

2. remove from heat; stri in extract and nutmeg. Scrape into a medium bowl; cver surface directly with plastic wrap and refirgerate about 1 hr or until cold.

3. Evenly divide pudding into 4 8oz stemmed glasses. Peel and slice bananas. Divide banana slices over puddings (save a few for garnish if desired). Crush 2 vanilla wafer cookie over each parfait.

Place a dollop of whipped chream on top of each. Garnish with reamining wafer cookies the coconut and reserved banana slices.