Fettuccine with Creamy Tomato Italian Sausage Sauce

Fettuccine with Creamy Tomato Italian Sausage Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp olive oil

  • 3

    shallots, chopped

  • 2

    large garlic cloves, chopped

  • ½

    pound sweet Italian sausage, casings removed

  • ½

    pound spicy or hot Italian sausage, casings removed

  • 1

    cup whipping cream

  • 2

    14.5-ounce cans diced tomatoes in juice

  • 1

    Tbsp dried sage

  • ¾

    pound fettuccine

  • ½

    cup grated Parmesan cheese

Directions

Serves 6. Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes. 2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid. 3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.


Nutrition

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