Artichoke dip

Artichoke dip

Photo by Janet V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans of artichoke hearts (drain juice)

  • 1

    cup parmesan cheese

  • 1

    cup of mayo

  • Garlic salt to tast

  • Paprika on top (optional)

Directions

Mix all ingredients together and put into a shallow baking dish. Bake 350 approx. 25 mins Serve with rye chips or wheat thins


Nutrition

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