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Artichoke dip


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  • 2 cans of artichoke hearts (drain juice)
  • 1 cup parmesan cheese
  • 1 cup of mayo
  • Garlic salt to tast
  • Paprika on top (optional)



Step 1

Mix all ingredients together and put into a shallow baking dish.

Bake 350 approx. 25 mins

Serve with rye chips or wheat thins

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