Portobello and Basil Cheese Tortellini

73
Portobello and Basil Cheese Tortellini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Pkg. (19 ounce)frozen cheese tortellini

  • 1

    pound sliced baby portobello mushrooms

  • 1

    small onion, chopped

  • cup butter, cubed

  • 2

    garlic cloves, minced

  • 1

    cup heavy whipping cream

  • ½

    tsp. salt

  • ½

    tsp pepper

  • cup grated Parmesan cheese

  • 2

    Tblsp. minced fresh basil or 2 teasp. dried basil

Directions

Meanwhile, in a large skillet, saute mushrooms and onion in butter untill tender. Add garlic; cook 1 minute longer. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or untill liquid is reduced by half. Add the cream, salt and pepper. Cook 4-5 minutes longer or untill slightly thickened. Drain tortillini; add to skillet. Stirin cheese and basil.


Nutrition

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